I met Heirloom co-owners Matt Poley and Tara Maxey around 2007, but it wasn’t until they came by our Chinatown office and fed us their lasagna (amazing!) that I knew I wanted to be associated with them. Seeing them wow crowds with their bites at wine tastings in the following weeks only reinforced what I’d already known—this is a talented duo. Since I’ve known him, I’ve watched Matt go from working out of his car to having an entire building for his catering operations. We’ve grown together, and it’s that kind of growth that makes my business worthwhile. I’m happy to be a part of Heirloom’s accomplishments!