Blossoming kitchen design

Blossom’s location in Silver Lake may be known for its classic Vietnamese food, amazing wine program, and two-tiered dining, but the process of legalizing all of the above wasn’t exactly easy. FE signed onto the project to provide kitchen design and alcohol licensing for the restaurant’s second location.  

In terms of kitchen design, FE took the layout provided by the architect and converted it into detailed kitchen schematics that fit into initial concept drawings for both the ground floor and the subterranean level. This entailed finding the necessary kitchen equipment and knowing how logistics, operations, and code compliance would work together cohesively in the space. Additionally, we ensured everything in the back of house was code compliant and up to department standards while also providing plans for the rest of the project.  

The opening of this location of Blossom, however, proved to be more difficult than just kitchen design. The restaurant had to obtain a Conditional Use Permit to allow for the sale of beer and wine since the previous tenants had not sold alcohol. This process required collecting community support, attending public hearings regarding the change, and passing amendments through the Silver Lake City Council. We were proud to stand next to our client through the entirety of the process, serving as Blossom’s public representative and spokesperson as we convinced hesitant locals of the value of adding the restaurant to the neighborhood and the positive track record of its owner, Duc Pham.  

Additional requirements for opening the restaurants including securing an additional 15 parking spots, facilitating an official Geological Report to allow subterranean dining, and passing a hardship claim that altered the compliance of the ADA restroom due to the disproportionate cost. Now, the restaurant is busy revitalizing the Sunset Junction area with its authentic Vietnamese food, astounding wine program, and underground speakeasy feel.  

Photo courtesy of Blossom.
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