April

April 18, 2018

ON THE BALL WITH TERAGRAM BALLROOM

The theater the Teragram Ballroom inhabits has been active since 1913, but it wasn’t until recently that its use as an arts space was re-established. Under the direction of brother duo Brian and Michael Swier, the Teragram Ballroom saw a return to its theatrical roots and its conversion into a live entertainment space complete with … Continued

READ MORE

March

March 18, 2018

BLOSSOMING KITCHEN DESIGN

Blossom’s location in Silver Lake may be known for its classic Vietnamese food, amazing wine program, and two-tiered dining, but the process of legalizing all of the above wasn’t exactly easy. FE signed onto the project to provide kitchen design and alcohol licensing for the restaurant’s second location.   In terms of kitchen design, FE … Continued

READ MORE

February

February 18, 2018

OUR HISTORY WITH N/NAKA

Chef Niki Nakayama has been a major force on the LA dining scene, especially since opening her restaurant n/naka in 2011. Our partnership first started in 2010, long before the restaurant received its critical acclaim, Chef’s Table feature, or months-long waiting lists. We helped Niki secure the proper permits to ensure that she could serve … Continued

READ MORE

January

January 18, 2018

THE VENICE WHALE OF A TALE

Since opening in 1944, The Venice Whaler has been a community anchor in Venice Beach, providing food and drinks to locals and tourists and even the likes of The Beach Boys, The Beatles, and The Doors. When ownership changed back in 2014, restaurateur Mike Dobson called FE Design to help update the historic property.   … Continued

READ MORE

December

December 18, 2017

SAGE VEGAN BREWERY’S DEBUT

When Sage Vegan Bistro approached us about helping them expand into a brewery at their original Echo Park location, we knew it was a project we needed to be involved in. The innovative expansion planned to address a problem that many Los Angelenos didn’t even know existed — that most beers aren’t actually fit for … Continued

READ MORE

November

November 18, 2017

HATS OFF TO THE HATFIELDS

I’ve been working with Karen and Quinn Hatfield since their first place, Hatfield’s, opened on Beverly in 2006. Since then, I’ve been fortunate enough to be their permit consultant for all of their restaurants — The Sycamore Kitchen, Odys + Penelope, and, opening soon, The Mighty. You could say we work well together. I really … Continued

READ MORE